Origin · April 26, 2024
Harvest in the mist
“When the mist rolls over Serranía del Perijá, it creates the unique conditions that give our coffee its characteristic sweetness.”
Documentation and archive
Field Journal
A collection of moments, people and processes, told as they happened – directly from the coffee farms of Serranía del Perijá.
Process · April 12, 2024
Precision in the drying process
“Drying may be the most critical stage between harvest and export. We monitor every lot closely.”
Quality · April 5, 2024
The future sprouts in red soil
“New coffee plants mark the beginning of a new phase of long-term growth for Kaffe Guatilla.”
Kaffe Guatilla — Field JournalSerranía del Perijá