Origin · Colombia
Our roots in Serranía del Perijá
Among cloud forests and fertile volcanic soil, we grow specialty coffee with generations of knowledge — and a commitment to bring it directly to Norway, without intermediaries.
The terroir
Nature shapes the cup
Control at every stage · From seed to dry mill
We follow every step
Caring for the coffee tree
Traditional Arabica varieties — Caturra and Castillo — and top-tier microlots: Pink Bourbon and Red Bourbon.
Certified plant material · Pink Bourbon
Selective hand-picking
We harvest only cherries at their optimal point of ripeness — with the correct Brix value — avoiding unripe and overripe fruit.
Wet processing and dry mill
Traditional wet processing with controlled fermentation and even drying. Mechanical dry milling sorts by density and size — screen size above 14/16 — and produces green coffee with 11.5–12.5% moisture.
INGESEC dry mill · 80 kg/h
The human dimension · Direct trade
The bridge is the family — not a slogan.
The global coffee chain often has many links between the grower and the person drinking the coffee. At Guatilla AS, the family bond is the operating model itself.
From Cartagena to Stavanger
The direct route
Registered exporterCACE L&G S.A.S.
Control at origin
Plant-health and customs certification in Colombia, managed through FNC and the Cafenlace platform.
A clean route
Sea freight from Sociedad Portuaria de Cartagena directly to Stavanger, with quality protected all the way to the micro-roastery.