From our own mountains in Colombia to your cup in Norway
Specialty coffee grown by our family in Serranía del Perijá and roasted in small batches in Stavanger. Direct trade and full traceability.
Our family farms
Agustín Codazzi · 900–1,800 m a.s.l. · 100% Arabica
From seed to cup — without intermediaries
Grown by us
We do not buy anonymous coffee lots. We care for every coffee tree on our family farms in Agustín Codazzi, from 900–1,300 metres and up to 1,800 metres above sea level.
Precision roasting in Stavanger
We roast locally in Stavanger in microlots, using light and medium-light profiles that bring out the coffee's natural sweetness and floral notes.
Guaranteed freshness
We roast and pack to order, so the coffee reaches you during its ideal degassing window.
Featured lots
Direct trade
We know everyone who grows the coffee — they are our family
The coffee industry often has long value chains where traceability back to the people behind the coffee gets lost. At Guatilla, we know the people who sow, harvest and process it — because they are our own family. This is how we bring the warmth and dedication of Colombia directly into Norwegian coffee culture.
Read our story →
Seasonal lot · week 36
The harvest is back in Perijá
This year's natural-process lots are freshly roasted — plum, cocoa and a hint of jasmine.
Taste the season →From the soil in Cesar to your bag — traceable all the way
Registered with the Norwegian Food Safety Authority
Importer and first recipient of food products in Norway.
100% traceability · GS1
Documented lot by lot, from the tree to the bag.
Direct trade
Direct trade with our family at origin.